- 1 (750 ml) bottle dry white wine
- 4 1⁄2 cups granny smith apples, peeled, cored and finely chopped
- 1⁄2 cup sugar
- 1⁄2 teaspoon ground cinnamon
Directions See How It's Made
- In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves.
- Cover and refrigerate for 1 month to allow flavors to blend.
- Use cheesecloth to strain wine.
- Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.