Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple, Cinnamon & Walnut Oatmeal Recipe
    Lost? Site Map

    Apple, Cinnamon & Walnut Oatmeal

    Apple, Cinnamon & Walnut Oatmeal. Photo by Bev

    1/1 Photo of Apple, Cinnamon & Walnut Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bastet's Note:

    This hearty, delicious recipe is excellent right out of the pot, but I also make this ahead and re-heat it during the week for a quick and filling breakfast.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      *Note:Oatmeal ingredients and cooking instructions based off my favorite brand of rolled oats and may vary from your own; I recommend following your own brand's directions to make 4 servings.
    2. 2
      Over medium heat, melt butter in skillet.
    3. 3
      Add apples and walnuts and sauté for a couple of minutes, then add pumpkin pie seasoning and cinnamon.
    4. 4
      Continue to sauté for another minute, stirring continuously.
    5. 5
      Once apples have softened a bit, add brown sugar and 2 tablespoons water.
    6. 6
      Continue to sauté for a few more minutes, until apples are"al dente".
    7. 7
      Remove from heat.
    8. 8
      Bring 4 cups water to a boil, add oats.
    9. 9
      Cook for 10-20 minutes over medium heat, depending on your desired thickness.
    10. 10
      When oatmeal is about 80% of your desired thickness, add apple mixture and mix in well.
    11. 11
      Add cinnamon and sugar to taste.
    12. 12
      Remove from heat and let stand until it reaches your desired consistency.
    13. 13
      Serve with a little bit of your favorite milk.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 30, 2007

      55

      This is wonderful! I did not have any pumpkin pie spice available so I used Substitution for Pumpkin Pie Spice. I used old fashioned oats for the oatmeal and otherwise made as directed, serving with additional milk. Thank you for posting, bastet!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2007

      55

      This is really delicious. I made a half recipe for my daughter and myself and I know I'm on to something good when she finishes her food. I used one apple for two servings and reduced the amount of pumpkin pie spice a bit as I always sprinkle my cereal with cinnamon anyway. We'll likely have this for breakfast again tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple, Cinnamon & Walnut Oatmeal

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.6
     
    Calories from Fat 120
    35%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 54.3 mg
    2%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 6.4 g
    25%
    Sugars 19.6 g
    78%
    Protein 7.9 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites