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    You are in: Home / Recipes / Apple Cinnamon Walnut Bread Recipe
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    Apple Cinnamon Walnut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    F-16 momma's Note:

    Mmmmmmmmmmm. So good and so good for you !

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    Serves: 12-15



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease and flour 9 x 5 in bread pan.
    2. 2
      Beat milk, butter, and sugar at medium speed until light and fluffy. Add eggs one at a time and beat after each addition.
    3. 3
      Combine flour, baking powder, salt, and baking soda; gradually add to butter mixture and stir until blended.
    4. 4
      Stir in applesauce, cinnamon, and walnuts; pour into bread pan.
    5. 5
      Bake 50-55 min or until toothpic in center comes out clean. Cool on wire rack 10 min; remove from pan, and continue cooling on rack.

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    Ratings & Reviews:

    • on January 26, 2013


      After a small problem, this turned out to be a good, moist quick bread. I like having a lot of walnuts in it. The problem was caused by my use of both a new oven (mainly) and a new silicon loaf pan, which involved the bread being returned to the oven to bake until done. As these breads often are, I am finding it better the next day (today), and expect it to improve even more. The apple flavor is not strong at this point (if it ever will become so), but I think this is more due to my homemade applesauce, than to the recipe, so I am rounding 4 1/2 stars up to 5. I hope to try this again when I have more flavorful apples. Thank you very much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Cinnamon Walnut Bread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.8
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 4.9 g
    Cholesterol 51.0 mg
    Sodium 240.6 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 1.8 g
    Sugars 12.9 g
    Protein 5.3 g

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