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    You are in: Home / Recipes / Apple Cinnamon Waffles Recipe
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    Apple Cinnamon Waffles

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Happy Hippie's Note:

    I just purchased a new waffle iron and am on a search for awesome waffle recipes. This is one I found on Mr.Breakfast.com. I hope you enjoy it as much as my family did. Any left over waffles would freeze well (OAMC). NOTE: You can also try adding different fruits and spices instead of apple and cinnamon. I added a couple fistfuls of semi-sweet chocolate chips to the batter and the grandkids flipped over them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, sugar, baking powder, and salt. Set aside.
    2. 2
      In a small bowl, beat egg whites until stiff; set aside.
    3. 3
      In a meduim bowl, beat egg yolks well. Stir in milk.
    4. 4
      Add sifted dry ingredients to egg yolks and mix until moistened (be careful not to over mix).
    5. 5
      Add vegetable oil.
    6. 6
      Fold in egg whites.
    7. 7
      Stir cinnamon into mixture.
    8. 8
      Add apples. Blend lightly into mixture.
    9. 9
      Bake in preheated waffle maker for at least 4-5 minutes, until crisp and brown. (They'll be done when waffle iron is no longer emitting steam).
    10. 10
      NOTE: Waffles should be done when steam subsides from waffle maker.

    Ratings & Reviews:

    • on October 09, 2011

      45

      I made these yesterday and they are good. I made a couple of changes: I used half whole wheat flour and half white flour to make them more healthy. I also grated the apple, and that seemed to work great. I needed only a tiny bit more liquid to make up for the fact that I used whole wheat flour. The waffles smelled divine while they were cooking, and tasted great when they were done: not terribly sweet, but with a great apple-cinnamon flavor. I also made homemade applesauce to put on the waffles as a special treat. The kids gobbled them! Thanks for the recipe, Happy Hippie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010

      45

      I thought these were pretty good. I decided to use whole wheat flour and applesauce in place of the oil for healthier waffles. I also chopped the apples finely instead of thinly slicing them so that they were more evenly distributed. One thing I did find was that I had to add at least 1/2 c more milk because my batter was so thick. The flavor was good and my 3 kids gobbled them up AND I have enough for tomorrow morning. I also made some cinnamon apples for a topping; thinly sliced one peeled apple, covered with water, sprinkled with cinnamon and 1 tbsp brown sugar. I let that simmer until apples were soft and syrupy. It was a great topping, though some of my kids preferred powdered sugar or maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cinnamon Waffles

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 144
    40%
    Total Fat 16.0 g
    24%
    Saturated Fat 3.3 g
    16%
    Cholesterol 69.1 mg
    23%
    Sodium 364.6 mg
    15%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.6 g
    38%
    Protein 8.1 g
    16%

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