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    You are in: Home / Recipes / Apple-Cinnamon Upside-Down Cake Recipe
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    Apple-Cinnamon Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    nickfo's Note:

    Recipe courtesy of EverydayFoodMag.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Coat bottom and side of a 9-inch round cake pan with 2 tablespoons butter; sprinkle bottom with brown sugar. In a medium bowl, toss apples with lemon juice; arrange in prepared pan in two concentric circles (you might not use all of them).
    2. 2
      In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon; set aside.
    3. 3
      With an electric mixer, beat remaining 8 tablespoons butter with granulated sugar until light and fluffy. Add eggs and vanilla; beat until incorporated. With mixer on low speed, alternately add the flour mixture in three parts and the milk in two, beginning and ending with flour mixture.
    4. 4
      Spoon batter over apples in pan; smooth top. Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool cake in pan on a wire rack, at least 30 minutes and up to 6 hours (if cake has risen above rim of pan, simply push back inside rim).
    5. 5
      To serve, run a knife around edge of pan, and invert cake onto a rimmed platter.

    Ratings & Reviews:

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    Nutritional Facts for Apple-Cinnamon Upside-Down Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.0
     
    Calories from Fat 148
    40%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 92.5 mg
    30%
    Sodium 245.4 mg
    10%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 32.1 g
    128%
    Protein 4.7 g
    9%

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