Apple-Cinnamon Swirl Pancakes (Vegan)
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
-
Pancake Batter
- 295.73 ml unbleached flour
- 29.58 ml sugar
- 9.85 ml baking powder
- 3.69 ml salt
- 0.61 ml cinnamon
- 315.37 ml almond milk or 315.37 ml soymilk
- 7.39 ml Ener-G Egg Substitute
- 59.14 ml chopped walnuts
-
Cinnamon-Apple Swirl Batter
- 29.58 ml prepared batter (above)
- 29.58 ml natural applesauce
- 4.92 ml cinnamon
directions
- In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- Add almond (or soy) milk and egg replacer mixture and stir just until flour is moistened. (For thicker pancakes, use only 1 cup milk.)
- Let the batter rest for 5 minutes while the skillet heats.
- While the batter is resting, combine all of the "swirl" ingredients, using 2 tablespoons of the prepared batter.
- Heat a non-stick griddle or skillet (sprayed lightly with non-stick spray) over medium heat until a drop of water sizzles.
- Gently stir the walnuts into the batter.
- Pour batter by scant 1/4 cupfuls onto hot griddle.
- Immediately drizzle the cinnamon-apple batter over the top of each pancake in a swirl pattern.
- Cook until tops are bubbly and bubbles burst; edges will look dry.
- With a pancake turner, turn and cook until undersides are golden.
- Place on a warm platter; keep warm.
- Repeat until all batter is used, brushing griddle lightly with canola oil, if necessary, to prevent sticking.
- Serve pancakes with syrup or other topping as desired.
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Reviews
-
So yummy! I am always on the lookout for new pancake recipes & this was so fun & delicious! I am not a vegan (!) so I used regular milk & egg substitute. I used whole wheat flour as well. I also left out the walnuts. The swirl was awesome & the recipe easy to put together. Used Splenda for the sugar, too. Thanks so much for sharing!