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    You are in: Home / Recipes / Apple Cinnamon Swirl Bread Recipe
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    Apple Cinnamon Swirl Bread

    Apple Cinnamon Swirl Bread. Photo by Boomette

    1/2 Photos of Apple Cinnamon Swirl Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Jillian Boberson's Note:

    Delicious snack that's big on flavor and low on fat! This isn't a super sweet bread, but the powdered sugar glaze helps to give it just enough extra sweetness.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Bread

    Cinnamon Swirl mixture

    Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large mixing bowl, combine flour, sugar, baking soda, salt, nutmeg, and cinnamon. Blend together until well combined. Add chopped apple, and mix until apple is evenly distributed and covered with flour.
    3. 3
      In a medium bowl, combine buttermilk, eggs, banana, vanilla, and oil. Mix well, and slowly incorporate into dry ingredients. Gently fold together just until combined.
    4. 4
      In a small bowl, (like how I'm downsizing each time? ;) haha) combine 1/2 cup granulated sugar and 1 tablespoon cinnamon. Mix well.
    5. 5
      In a greased loaf pan (9x3x5), pour 1/4 of the batter, repeat with a second loaf pan. Sprinkle half of the cinnamon swirl mixture over batter; repeat. Cover both pans with remaining batter and swirl a butter knife through to make the marbled appearance.
    6. 6
      Bake for an hour to an hour and 5 minutes, or until golden brown and a toothpick inserted near the center comes out nearly clean. (A little gooey is okay, but if loaves start getting too dark before they're fully baked, cover with aluminum foil).
    7. 7
      For the glaze, mix together milk and powdered sugar and drizzle over cooled bread.

    Ratings & Reviews:

    • on December 02, 2011

      55

      Deeeeelish!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2011

      55

      I made the recipe for only 1 loaf. I reduced the sugar by half. I used the optional vanilla. I made a small batch of the glaze and we prefer it without the glaze. That's a great recipe. Very yummy. Thanks Jilian :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2011

      55

      Super great! We really enjoyed this one, even if I did share some of it with a neighbor couple! With a keeper recipe like this one, I'll be making it again before long, for sure! loved the cinnamon & even added a small amount to the glaze! Many thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cinnamon Swirl Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 221.4
     
    Calories from Fat 28
    12%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 16.4 mg
    5%
    Sodium 230.6 mg
    9%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 28.3 g
    113%
    Protein 3.4 g
    6%

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