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    You are in: Home / Recipes / Apple Cinnamon Sweet Potato Muffins Recipe
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    Apple Cinnamon Sweet Potato Muffins

    Average Rating:

    3 Total Reviews

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    • on March 01, 2009

      Great recipe! Very, very moist. I forgot to refrigerate, so several of them ended up in the trash moldy. The only thing I subbed was 2 eggs, no egg whites and vanilla yogurt for the plain. Very tasty, made some to put in the freezer for a friend who just adopted a toddler.

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    • on November 06, 2008

      These muffins were so moist and perfectly sweetened. I used about 1.5 cups mashed sweet potato and two whole eggs, and I grated the apple rather than chop it. Would also make a yummy cake topped with cream cheese frosting. I will be making these again!

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    • on March 06, 2013

      This is my go to muffin for my son! I make them as mini muffins and throw them in the freezer. By the time he is ready for a snack when we are out and about or ready to eat lunch at school they are thawed. I grate the apple instead of chop; I also add 1tsp of vanilla and about 1/2 a teaspoon of apple pie spice or another complimentary spice, whatever I have on hand. Plus I add a few chopped walnuts. I normally use the non-fat Greek yogurt I have on hand, but I have also used a honey Greek yogurt and it was delicious. I have also substituted the sweet potato with pumpkin and banana with great results.

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    Nutritional Facts for Apple Cinnamon Sweet Potato Muffins

    Serving Size: 1 (823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.0
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 11.6 mg
    Sodium 112.4 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.4 g
    Sugars 7.7 g
    Protein 2.3 g

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