Great recipe! Very, very moist. I forgot to refrigerate, so several of them ended up in the trash moldy. The only thing I subbed was 2 eggs, no egg whites and vanilla yogurt for the plain. Very tasty, made some to put in the freezer for a friend who just adopted a toddler.
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These muffins were so moist and perfectly sweetened. I used about 1.5 cups mashed sweet potato and two whole eggs, and I grated the apple rather than chop it. Would also make a yummy cake topped with cream cheese frosting. I will be making these again!
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