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    You are in: Home / Recipes / Apple Cinnamon Sweet Potato Muffins Recipe
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    Apple Cinnamon Sweet Potato Muffins

    Average Rating:

    2 Total Reviews

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    • on March 01, 2009

      Great recipe! Very, very moist. I forgot to refrigerate, so several of them ended up in the trash moldy. The only thing I subbed was 2 eggs, no egg whites and vanilla yogurt for the plain. Very tasty, made some to put in the freezer for a friend who just adopted a toddler.

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    • on November 06, 2008

      These muffins were so moist and perfectly sweetened. I used about 1.5 cups mashed sweet potato and two whole eggs, and I grated the apple rather than chop it. Would also make a yummy cake topped with cream cheese frosting. I will be making these again!

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    Nutritional Facts for Apple Cinnamon Sweet Potato Muffins

    Serving Size: 1 (823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.0
     
    Calories from Fat 26
    30%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 11.6 mg
    3%
    Sodium 112.4 mg
    4%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.7 g
    31%
    Protein 2.3 g
    4%
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