Apple Cinnamon Streusel Bars

READY IN: 40mins
Recipe by Roxanne J.R.

From the Jasmine Cuisine blog

Top Review by rosslare

Quick to prepare and so scrumptious! Crunchy top and plenty of cinnamon! I added 1/2 ts salt to the crumbs and halved the icing.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Butter a nonstick square about 10 inches square, or blouse with foil.
  3. Combine together the graham cracker crumbs, flour, brown sugar, sugar and cinnamon in large bowl.
  4. Add melted butter and mix with fork until all the mixture is moist.
  5. Reserve 1 1/4 cups of this mixture into a bowl and squeeze the rest at the bottom of prepared pan.
  6. Spoon the apples into small pieces on the bottom of cookies.
  7. Sprinkle then 1 1/4 cups of reserved dough over apples, like a crumble.
  8. Bake for 30-40 minutes or until apples are tender and the streusel, lightly browned.
  9. Remove from oven and let cool completely.
  10. Combine the milk and then the powdered sugar in a small bowl and mix with a spoon until well blended.
  11. Decorate the bar, dropping the icing on the mesh surface.
  12. Cut into bars and serve at room temperature.
  13. Store bars in an airtight container.

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