Apple & Cinnamon Steel Cut Oats.

READY IN: 35mins
Recipe by Dr. Maiysha Claibor

Do you like oatmeal, but are tired of the traditional boring bowl? Well here is a little twist on an old favorite! With the addition of apples, chia seeds and flaxseed meal, This breakfast is both very tasty and is high in omega 3 and fiber!

Top Review by Sydney Mike

Do love those steel cut oats, & your recipe really jazzed 'em up, for sure! I used a flavorful Ambrosia apple & followed your recipe right on down (well, except that I cut it in half for the 2 of us)! A keeper of a recipe, absolutely! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition

Directions

  1. Bring the water to boil adding a dash of salt. Add at the same time to the water (while it's warming), the vanilla extract, cinnamon, cardamom & steel cut oats. Allow oats to cook for about 10-15 min at medium heat until soft and stirring intermittently. Add chopped apples and let simmer 5 more minutes. Add in sweetener to taste(sucranat sugar or agave) and Chia seeds and mix well. To thin out you may add Almond milk to desired texture. Sprinkle a little flaxseed meal on top.

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