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    You are in: Home / Recipes / Apple-Cinnamon Squares Recipe
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    Apple-Cinnamon Squares

    Apple-Cinnamon Squares. Photo by Lynn in MA

    1/3 Photos of Apple-Cinnamon Squares

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kittencalskitchen's Note:

    I have made these quite a few times they are a huge hit with my family, they are similar to a muffin but baked in a pan! this will work great using peaches or blueberries in place of apples.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      set oven to 350 degrees F.
    2. 2
      Grease a 9 x 9-inch baking dish.
    3. 3
      In a bowl mix together flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg (if using) set aside.
    4. 4
      In a large bowl mix together melted butter with 1/2 cup brown sugar and 1/2 cup white sugar, egg and vanilla until smooth and well combined.
    5. 5
      Blend in the flour mixture and mix with a wooden spoon until just combined.
    6. 6
      Gently stir in chopped apples and nuts.
    7. 7
      Spread the mixture into prepared baking dish.
    8. 8
      For the topping; in a small bowl mix togther 2 tablespoons white and 2 tablespoons brown sugar with 2 teaspoons cinnamon; sprinkle evenly over the top of the bars.
    9. 9
      Bake for 25-30 minutes or until it tests done.
    10. 10
      Cool in the pan then cut into squares.

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    Ratings & Reviews:

    • on January 23, 2014

      55

      I made these last weekend and they were a real hit. Going to make them again for super bowl. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      55

      I reduced the amount of sugar in the squares. For the topping, I used only 2 tbs of white sugar. It was enough sweet. Thanks Kit :) Made for Newest zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Cinnamon Squares

    Serving Size: 1 (58 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 165.0
     
    Calories from Fat 54
    33%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 22.2 mg
    7%
    Sodium 93.5 mg
    3%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.8 g
    75%
    Protein 1.9 g
    3%

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