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    You are in: Home / Recipes / Apple Cinnamon Scones Recipe
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    Apple Cinnamon Scones

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 09, 2012

      We loved your scones, what with the cinnamon & apple combo! One change I made was to use a nicely rounded measure of the apples, but other than that . . . Especially nice, slightly cooled, but then I find that is usually the case with scones! The last half of the batch was nicely served up with a thin spread of apple butter! [Made & reviewed in Went to the Market recipe tag]

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    • on May 29, 2010

      They taste good but are really, really dry! They diffenently need something to make them moist.

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    • on November 20, 2009

      Mmmm, yummylicious scones!!! :) I made these for breakkie today and everyone raved about them! They are sweet and fruity with a lovely cinnamon touch. I wouldnt change the amounts of sugar used or make an additional glaze as I feel that would be way too sweet. I like them as is. I only needed 1/3 cup of milk, but that might have been due to my using spelt flour. These tasty treats baked up in 18 minutes in a 400°F oven and were just super tasty! I ended up with 15 scones of 2.5 inches in diameter. THANKS SO MUCH for sharing this lovely recipe with us, Hokies! Ill defintely make it again! Made and reviewed for Potluck Tag Game Novembre 09.

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    • on July 18, 2009

      These scones are not overly sweet and have a nice taste however my husband feels that they need an icing sugar glaze to sweeten them up a little. I mixed them in the food processor and it produces a very sticky dough. I put the entire mixture on my silpat and cut them into 12 triangles and baked them that way. It took 22 minutes in a 400*F oven. Thanks for the recipe, it is a nice alternative to the ones I usually bake up.

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    • on May 16, 2008

      Mine baked on convection @ 375 for 20 mins and came out lovely. My real difference was that I grated a Gala apple and when grated it was much closer to 2 cups than one. Not having any imminent use for grated apple just put it all in the scones. That made them heavier but all of that apple and cinnamon is delish!. I used Splenda in place of sugar, 1/4 cup heart healthy margarine and 1/4 cup unsweetened applesauce for the butter, skim milk and just the egg white to trim back the fat. Apple, cinnamon and walnut, is there a better combination? YUM. Made for 1-2-3 Tag Game.

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    • on April 27, 2008

      These scones are great with the changes HokiesLady made to the recipe. I added a little icing sugar glaze drizzled over the top of these for just a touch some extra sweetness. I am glad to see this recipe turned out for the better! Thanks, HokiesLady!!! ~Lorie

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    • on April 17, 2008

      Yummy scones, HokiesLady!! I made these for this morning's breakfast and they were gobbled up! I omitted the nuts due to personal preference, and instead of mixing the cinnamon and sugar I sprinkled them with the sugar and then the cinnamon. Thank you for sharing your recipe!

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    Nutritional Facts for Apple Cinnamon Scones

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.0
     
    Calories from Fat 106
    51%
    Total Fat 11.8 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 37.2 mg
    12%
    Sodium 169.8 mg
    7%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.4 g
    17%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info
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