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    You are in: Home / Recipes / Apple Cinnamon Scones Recipe
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    Apple Cinnamon Scones

    Apple Cinnamon Scones. Photo by Lalaloula

    1/7 Photos of Apple Cinnamon Scones

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    HokiesMom's Note:

    ***Updated 4/8/08 - This recipe has been adjusted regarding bake times and temperature. That seemed to correct the problems stated by the reviewer (based on her baking these again.) The reviewer did suggest to just use a powdered sugar/milk glaze over the scones also. Thank you to "Chef #532663" for all her help in figuring out what when wrong the first time.**** From Pillsbury recipe clip-out. I made these years ago and unfortunately cannot remember the results...one of the few recipes I did not write down a comment outside of the date I made them.

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    Ingredients:

    Serves: 12

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Grease a baking sheet.
    2. 2
      In a large bowl, combine flour, 2 tbls sugar, baking powder, and 1 tsp cinnamon; mix well.
    3. 3
      With pastry blender, cut in butter until mixture resembles coarse crumbs.
    4. 4
      Stir in apples and walnuts.
    5. 5
      In a small bowl, combine milk and egg yolk, blend well.
    6. 6
      Add milk/egg mixture to the flour mixture and stir just until dry ingredients are moistened.
    7. 7
      On a lightly floured surface, gently knead dough several times.
    8. 8
      With floured rolling pin, roll dough to 1/2 inch thickness.
    9. 9
      Cut out scones with a 3-inch round cookie cutter.
    10. 10
      Place 2 inches apart on prepared baking sheet.
    11. 11
      In another small bowl, beat egg white until foamy.
    12. 12
      Brush egg whites over tops of scones.
    13. 13
      Mix together the cinnamon and sugar for the topping and then sprinkle this over the scones.
    14. 14
      Bake for 20-22 minutes or until firm to the touch.
    15. 15
      Immediately remove from the baking sheet and serve warm.

    Ratings & Reviews:

    • on January 09, 2012

      55

      We loved your scones, what with the cinnamon & apple combo! One change I made was to use a nicely rounded measure of the apples, but other than that . . . Especially nice, slightly cooled, but then I find that is usually the case with scones! The last half of the batch was nicely served up with a thin spread of apple butter! [Made & reviewed in Went to the Market recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010

      25

      They taste good but are really, really dry! They diffenently need something to make them moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      55

      Mmmm, yummylicious scones!!! :) I made these for breakkie today and everyone raved about them! They are sweet and fruity with a lovely cinnamon touch. I wouldnt change the amounts of sugar used or make an additional glaze as I feel that would be way too sweet. I like them as is. I only needed 1/3 cup of milk, but that might have been due to my using spelt flour. These tasty treats baked up in 18 minutes in a 400°F oven and were just super tasty! I ended up with 15 scones of 2.5 inches in diameter. THANKS SO MUCH for sharing this lovely recipe with us, Hokies! Ill defintely make it again! Made and reviewed for Potluck Tag Game Novembre 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Apple Cinnamon Scones

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.0
     
    Calories from Fat 106
    51%
    Total Fat 11.8 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 37.2 mg
    12%
    Sodium 169.8 mg
    7%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.4 g
    17%
    Protein 3.8 g
    7%

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