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    You are in: Home / Recipes / Apple Cinnamon Scones Recipe
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    Apple Cinnamon Scones

    Apple Cinnamon Scones. Photo by Lalaloula

    1/7 Photos of Apple Cinnamon Scones

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    HokiesMom's Note:

    ***Updated 4/8/08 - This recipe has been adjusted regarding bake times and temperature. That seemed to correct the problems stated by the reviewer (based on her baking these again.) The reviewer did suggest to just use a powdered sugar/milk glaze over the scones also. Thank you to "Chef #532663" for all her help in figuring out what when wrong the first time.**** From Pillsbury recipe clip-out. I made these years ago and unfortunately cannot remember the of the few recipes I did not write down a comment outside of the date I made them.

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat oven to 400°F Grease a baking sheet.
    2. 2
      In a large bowl, combine flour, 2 tbls sugar, baking powder, and 1 tsp cinnamon; mix well.
    3. 3
      With pastry blender, cut in butter until mixture resembles coarse crumbs.
    4. 4
      Stir in apples and walnuts.
    5. 5
      In a small bowl, combine milk and egg yolk, blend well.
    6. 6
      Add milk/egg mixture to the flour mixture and stir just until dry ingredients are moistened.
    7. 7
      On a lightly floured surface, gently knead dough several times.
    8. 8
      With floured rolling pin, roll dough to 1/2 inch thickness.
    9. 9
      Cut out scones with a 3-inch round cookie cutter.
    10. 10
      Place 2 inches apart on prepared baking sheet.
    11. 11
      In another small bowl, beat egg white until foamy.
    12. 12
      Brush egg whites over tops of scones.
    13. 13
      Mix together the cinnamon and sugar for the topping and then sprinkle this over the scones.
    14. 14
      Bake for 20-22 minutes or until firm to the touch.
    15. 15
      Immediately remove from the baking sheet and serve warm.

    Ratings & Reviews:

    • on January 09, 2012


      We loved your scones, what with the cinnamon & apple combo! One change I made was to use a nicely rounded measure of the apples, but other than that . . . Especially nice, slightly cooled, but then I find that is usually the case with scones! The last half of the batch was nicely served up with a thin spread of apple butter! [Made & reviewed in Went to the Market recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2014


      So good, light and fluffy with that great cinnamon and apple flavor. I will cut the apple smaller next time or I may even grate them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010


      They taste good but are really, really dry! They diffenently need something to make them moist.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Apple Cinnamon Scones

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.0
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 5.5 g
    Cholesterol 37.2 mg
    Sodium 169.8 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.3 g
    Sugars 4.4 g
    Protein 3.8 g

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