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    You are in: Home / Recipes / Apple Cinnamon Rice Pudding Recipe
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    Apple Cinnamon Rice Pudding

    Apple Cinnamon Rice Pudding. Photo by katew

    1/1 Photo of Apple Cinnamon Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sweet PQ?'s Note:

    This came from the milk calendar. Make sure you use short grain rice for this recipe to get a creamy pudding. The long grain rice won't cook properly and the pudding won't thicken. The apples and cinnanmon are a nice change from plain rice pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep pan, melt the butter over medium-high heat. Add the apples, half of the sugar, the cinnamon and salt. Cook, stirring, until apples are softened (about 5 minutes). Remove the apples to a bowl.
    2. 2
      Put the pan back on medium-high heat. Stir in the rice and sugar.
    3. 3
      Whisk the flour into the milk and slowly stir into the rice. Heat until steaming, stirring often.
    4. 4
      Reduce heat to low. Cover and simmer for about 25 minutes (until rice is very tender). Make sure you stir occasionally.
    5. 5
      Stir in the apples and vanilla. Cool slightly and serve, or chill, and serve cold (the pudding thickens more as it cools). Sprinkle with added cinnamon, if desired.

    Ratings & Reviews:

    • on February 16, 2010

      55

      Made this for DDs dinner. I liked the addition of flour as a thickener and also the apples.Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      Delicious comfort food and very easy to do. I swirled vanilla yoghurt through mine - fabulous breakfast !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cinnamon Rice Pudding

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.2
     
    Calories from Fat 88
    26%
    Total Fat 9.8 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 33.2 mg
    11%
    Sodium 256.7 mg
    10%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 19.9 g
    79%
    Protein 8.0 g
    16%

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