Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Cinnamon Rice Pudding Recipe
    Lost? Site Map

    Apple Cinnamon Rice Pudding

    Apple Cinnamon Rice Pudding. Photo by katew

    1/1 Photo of Apple Cinnamon Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sweet PQ?'s Note:

    This came from the milk calendar. Make sure you use short grain rice for this recipe to get a creamy pudding. The long grain rice won't cook properly and the pudding won't thicken. The apples and cinnanmon are a nice change from plain rice pudding.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a deep pan, melt the butter over medium-high heat. Add the apples, half of the sugar, the cinnamon and salt. Cook, stirring, until apples are softened (about 5 minutes). Remove the apples to a bowl.
    2. 2
      Put the pan back on medium-high heat. Stir in the rice and sugar.
    3. 3
      Whisk the flour into the milk and slowly stir into the rice. Heat until steaming, stirring often.
    4. 4
      Reduce heat to low. Cover and simmer for about 25 minutes (until rice is very tender). Make sure you stir occasionally.
    5. 5
      Stir in the apples and vanilla. Cool slightly and serve, or chill, and serve cold (the pudding thickens more as it cools). Sprinkle with added cinnamon, if desired.

    Ratings & Reviews:

    • on February 16, 2010


      Made this for DDs dinner. I liked the addition of flour as a thickener and also the apples.Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010


      Delicious comfort food and very easy to do. I swirled vanilla yoghurt through mine - fabulous breakfast !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Cinnamon Rice Pudding

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.2
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 6.0 g
    Cholesterol 33.2 mg
    Sodium 256.7 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 2.5 g
    Sugars 19.9 g
    Protein 8.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes