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    You are in: Home / Recipes / Apple Cinnamon Quiche Recipe
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    Apple Cinnamon Quiche

    Apple Cinnamon Quiche. Photo by Brenda.

    1/1 Photo of Apple Cinnamon Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Debaylady's Note:

    The original recipe came from the April 1992 issue of the Yankee Magazine under the article 'Breakfasts to Crow About.' Inn keepers said that returning guests always asked for it. I surely understand why! This is one that will wow your overnite guests. When I first read this recipe I immediately began to chew on the contents, if you know what I mean! I hope you will enjoy it as much as we do whenever I make it. This would be excellent for an Easter Brunch! And it is so quick and oh, so easy even for a new bride! Note, I tweeked the recipe a wee bit and I sometimes add a dash of Saigon cinnamon for a little kick!

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    Units: US | Metric


    1. 1
      Peel, core, and grate the medium-sized tart apple in a small bowl.
    2. 2
      Slice the butter into pats.
    3. 3
      In a small dish, combine the sugar and cinnamon and set aside.
    4. 4
      In a small saute' pan over medium heat, melt the butter and saute' the grated apple stirring occasionally for 5 minutes.
    5. 5
      Combine apple/butter mixture with the grated cheese until mixed well and scatter evenly over the bottom of the pie shell.
    6. 6
      Now sprinkle the sugar/cinnamon blend over the apple-cheese mixture.
    7. 7
      In a medium-sized bowl, lightly whisk the eggs and whipping cream together. Pour over the apple-cheese mixture.
    8. 8
      Bake in a preheated 375 degree F oven for 35-40 minutes or until set.
    9. 9
      Ovens vary. For instance, in my oven it only takes 30 minutes. Please don't overbake it.

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    Ratings & Reviews:

    • on April 30, 2008


      I didn't know what to expect. I kept thinking sweet or savory? All I can say is I am so very glad I tried this recipe! The texture is like a silky custard pie. The shredded apple taste sneaks thru every so often as does the cheddar cheese. I honestly have to say that I did not really taste the cinnamon but may up it a bit next time just out of curiosity. I can see why guests look forward to this treat. Served with thinly sliced Granny Smith apples. Thanks so much for sharing and for the bit of history behind the recipe :)

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    Nutritional Facts for Apple Cinnamon Quiche

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.2
    Calories from Fat 384
    Total Fat 42.6 g
    Saturated Fat 23.4 g
    Cholesterol 234.1 mg
    Sodium 358.6 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 0.8 g
    Sugars 5.8 g
    Protein 10.6 g

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