Apple Cinnamon Pork Tenderloin
photo by Derf2440
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 - 1 1⁄2 lb pork tenderloin
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 2 apples, peeled,cored and sliced
- 2 tablespoons dried cranberries or 2 tablespoons raisins
directions
- Preheat oven to 400 degrees.
- Place the tenderloin in a roasting pan or casserole dish (I use cooking spray first to make clean up easier).
- Combine the remaining ingredients together and stir.
- Spoon the apple mixture around the tenderloin, cover and bake for 30 minutes.
- Remove the lid and spoon the apple mix over top of the tenderloin.
- Place back in the oven and bake 15 to 20 minutes or until tenderloin registers at least 155 to 160 degrees on a meat thermometer.
Reviews
-
Fantastic! This recipe was very easy to make, quick to prepare, and so very yummy! My sweetie and I loved the flavor, and the pork was so tender. I did, however, add a 1/4 cup of water, as the recipe didn't call for it, but I felt it was necessary. We used the left over cooked cinnamon apples as toppings for our vanilla ice cream, contributing to a delicious dessert too! Thanks so much for sharing!
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LOVED this recipe. Very easy and few ingredients needed. I cooked two tenderloins, so could serve at least six. I added a little apple juice to the pan for some extra moisture and put in another sliced apple when I checked it after 30 minutes. Used craisins and they were perfect. Will definitely make this again!
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A wonderful, flavourful pork tenderloin!! The aroma while cooking is out of this world! I made it just as written and the results were outstanding! Tender, juicy and delicious! DH thought it was the best ever. I used the dried cranberries which added a lovely bit of sweetness. Definately will be making this again, thanks for posting.