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    You are in: Home / Recipes / Apple Cinnamon Pork Tenderloin Recipe
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    Apple Cinnamon Pork Tenderloin

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 05, 2008

      Fantastic! This recipe was very easy to make, quick to prepare, and so very yummy! My sweetie and I loved the flavor, and the pork was so tender. I did, however, add a 1/4 cup of water, as the recipe didn't call for it, but I felt it was necessary. We used the left over cooked cinnamon apples as toppings for our vanilla ice cream, contributing to a delicious dessert too! Thanks so much for sharing!

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    • on January 30, 2012

      My family really loved this. Everyone devoured it. I was almost bummed as my kids kept asking for more and I saw tomorrow night's leftovers disappearing. I used a Jennie-O turkey tenderloin and it turned out wonderfully. Served with steamed broccoli and a salad. Thanks!

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    • on November 07, 2010

      LOVED this recipe. Very easy and few ingredients needed. I cooked two tenderloins, so could serve at least six. I added a little apple juice to the pan for some extra moisture and put in another sliced apple when I checked it after 30 minutes. Used craisins and they were perfect. Will definitely make this again!

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    • on September 07, 2009

      A wonderful, flavourful pork tenderloin!! The aroma while cooking is out of this world! I made it just as written and the results were outstanding! Tender, juicy and delicious! DH thought it was the best ever. I used the dried cranberries which added a lovely bit of sweetness. Definately will be making this again, thanks for posting.

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    • on January 20, 2008

      What a great and easy recipe! I've passed it on to others and they love it as well. The tenderloin stays moist and the flavour goes right through.

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    Nutritional Facts for Apple Cinnamon Pork Tenderloin

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 37
    16%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.7 mg
    24%
    Sodium 62.3 mg
    2%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 16.2 g
    65%
    Protein 23.7 g
    47%

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