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Fantastic! This recipe was very easy to make, quick to prepare, and so very yummy! My sweetie and I loved the flavor, and the pork was so tender. I did, however, add a 1/4 cup of water, as the recipe didn't call for it, but I felt it was necessary. We used the left over cooked cinnamon apples as toppings for our vanilla ice cream, contributing to a delicious dessert too! Thanks so much for sharing!

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lilbrattymonster March 05, 2008

My family really loved this. Everyone devoured it. I was almost bummed as my kids kept asking for more and I saw tomorrow night's leftovers disappearing. I used a Jennie-O turkey tenderloin and it turned out wonderfully. Served with steamed broccoli and a salad. Thanks!

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Empire920 January 30, 2012

LOVED this recipe. Very easy and few ingredients needed. I cooked two tenderloins, so could serve at least six. I added a little apple juice to the pan for some extra moisture and put in another sliced apple when I checked it after 30 minutes. Used craisins and they were perfect. Will definitely make this again!

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1028770 November 07, 2010

A wonderful, flavourful pork tenderloin!! The aroma while cooking is out of this world! I made it just as written and the results were outstanding! Tender, juicy and delicious! DH thought it was the best ever. I used the dried cranberries which added a lovely bit of sweetness. Definately will be making this again, thanks for posting.

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Derf September 07, 2009

What a great and easy recipe! I've passed it on to others and they love it as well. The tenderloin stays moist and the flavour goes right through.

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mmmuller January 20, 2008
Apple Cinnamon Pork Tenderloin