Apple Cinnamon Popovers

Be the first to review
READY IN: 45mins
Recipe by Bliss

A breakfast popover.

Ingredients Nutrition


  1. Melt and cool the margarine.
  2. Preheat over to 425F.
  3. Spray 4 popover pans 10 oz.
  4. size.
  5. or jumbo muffin tins with cooking spray.
  6. In a blender, combine all ingredients well.
  7. Pour ¼ of the batter into each cup.
  8. Set cups on a baking sheet and Bake for 25 min.
  9. ,until puffed and golden.
  10. Using a knife, cut a slit in the top of each popover to let out steam.
  11. Bake for 5 min.
  12. more.
  13. Serve with butter or jam.
  14. Yield: 4 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a