Total Time
45mins
Prep 15 mins
Cook 30 mins

A breakfast popover.

Ingredients Nutrition

Directions

  1. Melt and cool the margarine.
  2. Preheat over to 425F.
  3. Spray 4 popover pans 10 oz.
  4. size.
  5. or jumbo muffin tins with cooking spray.
  6. In a blender, combine all ingredients well.
  7. Pour ¼ of the batter into each cup.
  8. Set cups on a baking sheet and Bake for 25 min.
  9. ,until puffed and golden.
  10. Using a knife, cut a slit in the top of each popover to let out steam.
  11. Bake for 5 min.
  12. more.
  13. Serve with butter or jam.
  14. Yield: 4 servings.

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