Apple Cinnamon Pancakes

READY IN: 15mins
Recipe by Sam 3

Taken from the 2010 Milk Calendar

Top Review by redcrystal

Delish! <br/>I cut the serve down for 2 people, so rather than waste 1/2 an apple I added it. Was really nice, more dense/moist because of the extra apple, but wonderful! I also cut the butter in 1/2 (for 2 people it was supposed to be 2 tablespoons).

Ingredients Nutrition

Directions

  1. In a large bowl, combine flours, baking powder, cinnamon and salt.
  2. In a separate bowl, whisk together eggs, milk, melted butter and brown sugar, pour over dry ingredients and add apples.
  3. Stir gently just until combines (a few lumps should remain).
  4. In a large non-stick pan over medium heat, melt a thin layer of butter or use cooking spray.
  5. Scoop about 1/3 cup batter per pancake into pan.
  6. Cook for 2 minutes or until bubbles break but do not fill in, turn and cook 1-2 minutes longer or until golden and puffed.
  7. Repeat with remaining batter.

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