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    You are in: Home / Recipes / Apple Cinnamon Pancakes Recipe
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    Apple Cinnamon Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 03, 2013

      Delish! <br/>I cut the serve down for 2 people, so rather than waste 1/2 an apple I added it. Was really nice, more dense/moist because of the extra apple, but wonderful! I also cut the butter in 1/2 (for 2 people it was supposed to be 2 tablespoons).

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    • on December 05, 2010

      These were good and made for a great Sunday breakfast! I do wish they had had a little more apple/cinnamon flavor. I also would have appreciated if they were a little sweeter to bring out the cinnamon. I noticed that you listed measurements for milk twice and none for salt which you mention adding in the directions. I assumed you accidently wrote milk for salt for the smaller measurement?

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    • on July 07, 2010

      WOW. These were so good. The cinnamon smelled so good while I was mixing these and while they were cooking. I didn't realize I had ran out of whole wheat flour and had to use all white, but these WILL be made again with wheat. I did have to add about 1/8 cup more milk, as the batter was a little thick. That could have been because of the flour too. Thanks so much for sharing. My kids loved them as well. TIP: I had to peel my apples, to get them to grate good. Made for PRMR tag game.

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    Nutritional Facts for Apple Cinnamon Pancakes

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.7
     
    Calories from Fat 108
    27%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 131.2 mg
    43%
    Sodium 320.2 mg
    13%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 5.4 g
    21%
    Sugars 13.3 g
    53%
    Protein 14.1 g
    28%

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