Total Time
15mins
Prep 5 mins
Cook 10 mins

Taken from the 2010 Milk Calendar

Ingredients Nutrition

Directions

  1. In a large bowl, combine flours, baking powder, cinnamon and salt.
  2. In a separate bowl, whisk together eggs, milk, melted butter and brown sugar, pour over dry ingredients and add apples.
  3. Stir gently just until combines (a few lumps should remain).
  4. In a large non-stick pan over medium heat, melt a thin layer of butter or use cooking spray.
  5. Scoop about 1/3 cup batter per pancake into pan.
  6. Cook for 2 minutes or until bubbles break but do not fill in, turn and cook 1-2 minutes longer or until golden and puffed.
  7. Repeat with remaining batter.
Most Helpful

Delish! <br/>I cut the serve down for 2 people, so rather than waste 1/2 an apple I added it. Was really nice, more dense/moist because of the extra apple, but wonderful! I also cut the butter in 1/2 (for 2 people it was supposed to be 2 tablespoons).

redcrystal October 02, 2013

These were good and made for a great Sunday breakfast! I do wish they had had a little more apple/cinnamon flavor. I also would have appreciated if they were a little sweeter to bring out the cinnamon. I noticed that you listed measurements for milk twice and none for salt which you mention adding in the directions. I assumed you accidently wrote milk for salt for the smaller measurement?

sofie-a-toast December 05, 2010

WOW. These were so good. The cinnamon smelled so good while I was mixing these and while they were cooking. I didn't realize I had ran out of whole wheat flour and had to use all white, but these WILL be made again with wheat. I did have to add about 1/8 cup more milk, as the batter was a little thick. That could have been because of the flour too. Thanks so much for sharing. My kids loved them as well. TIP: I had to peel my apples, to get them to grate good. Made for PRMR tag game.

gertc96 July 07, 2010