Apple Cinnamon Pancakes
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
15 3" pancakes
- Serves:
- 4
ingredients
-
Pancakes
- 1 cup all-purpose flour
- 1⁄2 cup whole wheat flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 3 egg whites, beaten
- 3⁄4 cup skim milk
- 2 tablespoons margarine, melted
- 1 cup unsweetened applesauce
-
Fruit Topping
- 2 2 cups raspberries (or any other fruit of choice, fresh or frozen) or 2 cups peaches (or any other fruit of choice, fresh or frozen)
- 2 teaspoons frozen apple juice concentrate
directions
- For Pancakes, mix together flours, sugar, baking powder and cinnamon.
- Combine the beaten egg whites, milk, margarine and applesauce and stir into the flour mixture just until moistened.
- Pour batter from pitcher or large spoon onto hot (350 degree) griddle.
- When pancakes are puffed and full of bubbles, turn and brown other side.
- For the Fruit Topping, in a blender or food processor, process 1 cup of fruit and the apple juice concentrate until smooth.
- Cut remaining cup of fruit into small pieces.
- Pour the sauce over the cut fruit.
- Spoon over pancakes (or waffles).
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RECIPE SUBMITTED BY
BeccaB3c
United States