Apple Cinnamon Pancake Syrup

"A quick and easy pancake and waffle syrup I whipped up from ingredients on hand."
 
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Ready In:
10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Create a simple syrup by adding water and sugar to a sauce pan and bring it to a boil, stirring occasionally.
  • Boil to thicken (I reduced by 1/3) then reduce heat a bit and stir in apple jelly until dissolved.
  • Add cinnamon, stir to dissolve.
  • Turn off the burner. Add butter and stir it in well after it melts.
  • Serve warm over pancakes, waffles or french toast.
  • The extra syrup keeps nicely for a couple of weeks sealed well in the fridge. I always warm it up again before using it.

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Reviews

  1. I made this because I had extra apple jelly and didn't know what to do with it. It was way too sugary sweet tasting for me. The cinnamon flavor was just about right though.....
     
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