Apple Cinnamon Muffins Mix (Or Just Make the Muffins Yourself)
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
12 muffins
ingredients
-
For the mix
- 2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
-
In a separate bag
- 1⁄2 cup raisins or 1/2 cup nuts
-
Topping mix
- 3 tablespoons sugar
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
-
The wet stuff
- 1 cup apple juice
- 2 tablespoons oil
- 1⁄2 cup applesauce
-
Last touch
- melted margarine
directions
- In a bowl, mix together first 5 ingredients. Place in an air tight container.
- Package raisins and nuts in a separate bag.
- Mix topping ingredients in a bowl. Package in a small plastic bag.
-
Wrap nicely for a gift, and attach the following note:
- To prepare, preheat oven to 350°.
- Mix together Apple Cinnamon Muffin Mix, raisins and/or nuts, 1 cup apple juice, 2 Tbl oil, 1/2 cup applesauce. Stir until just combined. Spoon into lightly greased muffin tins and bake for 20-25 minutes or until toothpick inserted in center comes out clean. While still warm, dip in melted margarine and then topping.
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Reviews
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These were okay, nothing spectacular. I thought it interesting that the recipe did not call for any sugar in the mix or eggs when making, but wanted to give it a try since the recipe is specifically "Apple Cinnamon Muffins." They really need the addition of sugar to the mix. They were a bit chewy and dry when made per the recipe. I'll stick to a plain muffin recipe and just add the apple juice/sauce/or apples to that. I am sure this recipe makes a pretty gift, though.
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>