Apple Cinnamon Muffins Mix (Or Just Make the Muffins Yourself)

"Just found this online on a site called LivingOnADime.com. I thought it would make a good gift and/or a good make-ahead mix, so that I could just whip up some muffins in the morning before I am fully awake. Haven't tasted them yet. Let me know what you think."
 
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Ready In:
30mins
Ingredients:
13
Yields:
12 muffins
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ingredients

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directions

  • In a bowl, mix together first 5 ingredients. Place in an air tight container.
  • Package raisins and nuts in a separate bag.
  • Mix topping ingredients in a bowl. Package in a small plastic bag.
  • Wrap nicely for a gift, and attach the following note:

  • To prepare, preheat oven to 350°.
  • Mix together Apple Cinnamon Muffin Mix, raisins and/or nuts, 1 cup apple juice, 2 Tbl oil, 1/2 cup applesauce. Stir until just combined. Spoon into lightly greased muffin tins and bake for 20-25 minutes or until toothpick inserted in center comes out clean. While still warm, dip in melted margarine and then topping.

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Reviews

  1. These were okay, nothing spectacular. I thought it interesting that the recipe did not call for any sugar in the mix or eggs when making, but wanted to give it a try since the recipe is specifically "Apple Cinnamon Muffins." They really need the addition of sugar to the mix. They were a bit chewy and dry when made per the recipe. I'll stick to a plain muffin recipe and just add the apple juice/sauce/or apples to that. I am sure this recipe makes a pretty gift, though.
     
  2. Very easy and quick to make and tasty too. I left out the nuts/raisins and added (1) whole chopped apple. I only had unsweetened applesauce, but after dipping in the cinnamon/sugar, they tasted fine. This would make a good bazaar craft.
     
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RECIPE SUBMITTED BY

<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher &amp; Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher &amp; Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p> <p>Saralaya</p>
 
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