42 Reviews

These were very good. I made some healthier changes and my kids still enjoyed them. I used all whole wheat flour, 1/2 c each of the white and brown sugar, and 1 c applesauce in place of the melted butter. They were very tasty! I also liked that this muffin recipe made more than the usual muffin recipes.

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Bobbin September 15, 2010

great muffin! a little too sugary for my taste so will cut some next time around but definitely yummy! Used 2 1/2 chopped empires and shredded the rest of the of the other half. Delish, thanks for posting :)

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Mel#608 May 21, 2009

YUMMY! If you run into a guy with tattoos and a shaved head who asks you to marry him, just send him back home -- I'm already married to him. He only had one complaint -- they weren't big enough. Men! I made these as directed and we both love them. I was toying with the idea of topping them with a streusel type topping, but I doubt I'll change a thing. Thanks so much.

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Twiggyann October 02, 2008

Yummy hot. I only used 2/3rds the sugar and they still tasted fantastic.

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strawberrygate September 01, 2008

Great recipe and pretty easy too! Thanks so much for such a good one! I couldn't see how the apples would come out in only 20 minutes but they were perfect! DH loved them and so did the kids!!!

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PamJW01 May 25, 2008

These are a great breakfast treat. Made them with almost 2 Gala apples, half diced - half shredded. I subbed out milk and butter for their soy equivalents. It worked great. Thank you for sharing.

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Kiersten Phae April 26, 2008

i halved the ingredients and placed batter in a 6-muffin pan (large). used paper liners. same amount of timing - mine took 22 minutes to cook. fantastic!

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carolynanderson May 02, 2015

These were really good muffins, easy to make and delicious warm. This recipe made 23 muffins, I put some in the freezer for hurried mornings. Thank you!

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drinkmore September 11, 2014

Fairly simple recipe and it tastes delicious!!!!!!

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flash_forward_photography January 12, 2014

Great muffins!! Instead of milk and melted butter, used the equivalent amount of buttermilk (needed to use it up) and about 2 tbsp. oil. Also I used half whole wheat flour and half all-purpose flour. Really tasty but a little too sweet for me. Next time I will try cutting back on the sugar to 1/2 cup each.

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Ty's Kitchen September 15, 2013
Apple Cinnamon Muffins