These were very good. I made some healthier changes and my kids still enjoyed them. I used all whole wheat flour, 1/2 c each of the white and brown sugar, and 1 c applesauce in place of the melted butter. They were very tasty! I also liked that this muffin recipe made more than the usual muffin recipes.
great muffin! a little too sugary for my taste so will cut some next time around but definitely yummy! Used 2 1/2 chopped empires and shredded the rest of the of the other half. Delish, thanks for posting :)
YUMMY! If you run into a guy with tattoos and a shaved head who asks you to marry him, just send him back home -- I'm already married to him. He only had one complaint -- they weren't big enough. Men! I made these as directed and we both love them. I was toying with the idea of topping them with a streusel type topping, but I doubt I'll change a thing. Thanks so much.
Yummy hot. I only used 2/3rds the sugar and they still tasted fantastic.
Great recipe and pretty easy too! Thanks so much for such a good one! I couldn't see how the apples would come out in only 20 minutes but they were perfect! DH loved them and so did the kids!!!
These are a great breakfast treat. Made them with almost 2 Gala apples, half diced - half shredded. I subbed out milk and butter for their soy equivalents. It worked great. Thank you for sharing.
i halved the ingredients and placed batter in a 6-muffin pan (large). used paper liners. same amount of timing - mine took 22 minutes to cook. fantastic!
These were really good muffins, easy to make and delicious warm. This recipe made 23 muffins, I put some in the freezer for hurried mornings. Thank you!
Fairly simple recipe and it tastes delicious!!!!!!
Great muffins!! Instead of milk and melted butter, used the equivalent amount of buttermilk (needed to use it up) and about 2 tbsp. oil. Also I used half whole wheat flour and half all-purpose flour. Really tasty but a little too sweet for me. Next time I will try cutting back on the sugar to 1/2 cup each.