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    You are in: Home / Recipes / Apple Cinnamon Matzo Brei Recipe
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    Apple Cinnamon Matzo Brei

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Ceezie's Note:

    A great recipe from Martha Stewart. It's a bit of work but well worth it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Place pecans in a single layer on a rimmed baking sheet; toast in oven until they are light golden and aromatic, about 7 minutes. Shake pan halfway through baking to make sure the nuts toast evenly. Set aside to cool.
    2. 2
      In a medium saute pan set over medium-high heat, melt 1 tablespoon butter. Add apples; cook until lightly browned, about 5 minutes. Sprinkle 3 tablespoons sugar over apples; cook, stirring occasionally, until sugar has dissolved and caramelized, about 8 minutes. Stir in lemon juice, cinnamon, and raisins. Remove pan from heat; set aside.
    3. 3
      Break matzo sheets into 3-inch pieces, and place in a colander set in the sink. Pour 3 cups boiling water, one cup at a time, over the matzo, and drain.
    4. 4
      In a medium bowl, whisk eggs. Add salt and remaining 2 tablespoons sugar. Stir in the soaked matzo; mix until well coated.

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    Nutritional Facts for Apple Cinnamon Matzo Brei

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.1
     
    Calories from Fat 217
    42%
    Total Fat 24.2 g
    37%
    Saturated Fat 11.1 g
    55%
    Cholesterol 224.1 mg
    74%
    Sodium 110.1 mg
    4%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 35.2 g
    141%
    Protein 10.7 g
    21%

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