Apple Cinnamon Granola Cookies

"I love baking and experimenting with recipes. A couple of nights ago I had purchased some granola on sale at the store and wondered if I could substitute it for oatmeal. After viewing several recipes for oatmeal cookies, I decided just to put together something myself. The result? Well, lets just say my husband LOVES them!"
 
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photo by Pajene photo by Pajene
photo by Pajene
Ready In:
27mins
Ingredients:
10
Yields:
3 1/2 dozen (single teaspoon sized)
Serves:
42
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ingredients

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directions

  • In a microwavable bowl measure out the applesauce and add butter in slices. Microwave this for about 1 minute. If butter isn't completely melted give it another minute.
  • Stir in the brown sugar 1/4 cup at a time. Stir until Smooth.
  • Add cinnamon, baking soda and vanilla.
  • Beat in the egg.
  • Slowly add flour, continuing to mix until smooth again.
  • Fold in granola (and almonds).
  • Spoon drop batter onto lightly greased baking sheet, about 1 inch apart (cookies will puff but shouldn't spread outward).
  • Bake at 350°F for 12-15 minutes - until lightly golden and firm.
  • Allow them to cool on a wire rack about a minute or 2.
  • Now ENJOY :).

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Reviews

  1. Followed your recipe right on down, to & including the almonds! I did, however, make them pretty big & got 26 cookies, but that in no way detracted from their great taste! Absolutely wonderful, & we thought they made delicious breakfast cookies! Thanks for the keeper recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
     
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