6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

How could I possibly go wrong with all these scrumptious ingredients? This bread is delightfully flavorful with great texture. The only change I may add next time is a bit more brown sugar (to personal taste) and perphaps some bits of chopped apple. Great recipe, Barb! I'll be making this again!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Bev April 11, 2003

Great bread! Very moist, even on the second day after baking. Nice that you can put it on a timer for overnight baking, too - the kitchen smells so good when you wake up! When I made it I didn't have applesauce on hand, so I substituted 1/2 cup apple butter and cut the brown sugar to one tablespoon. Turned out great. Thanks, Barb!

1 person found this helpful. Was it helpful to you? [Yes] [No]
KatieLynn July 07, 2003

This bread was good but it needs something. I toasted it with cinnamon sugar and a little butter spray and it was good. It also would be good on a pb & j. However, just to grab a slice and eat it, it tasted just like whole wheat bread. Not much other flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kay52178 May 13, 2010

This is a substantial, flavorful bread. It will be fun to play with the flavors by changing the granola.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LaJuneBug March 30, 2008

Okay, the finished product of this did taste quite good, but it was an absolute disaster in my bread machine. I have a large capacity bread machine and have rechecked the ingredients to make sure i put everything in exactly--which i did. This was a sloppy wet mess in there. I added about a 1/2 cup extra flour during the "kneading" thinking that might help, but when the "rising" started the whole mess overflowed the bowl and dripped down the sides--burning to a crisp and stinking up the whole house. Not over-rising mind you, but actually overflowing like lava. The actual "bread" was kinda hollow on top, but like i said before was actually quite tasty. I wont make this again simply because of the volcano that it became.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JenniJenni March 12, 2008

Alright Barb - you're luring me in with your recipes. This is amazing! I made this for my sister in college and had to make another because DH and I ate the frist loaf. I took it out of the ABM, brushed with egg white, braided it and baked it at 350 for 20 minutes. I also added raisins as they are my sisters favorite. This is a great loaf!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
AKillian24 April 11, 2005
Apple- Cinnamon Granola Bread