Recipe by RedheadAblaze
If you're tired of eating the same bread every 10 days, try this one!
Top Review by JanuaryBride
Awesome, awesome, awesome. Best version of friendship bread that I have had thus far. SUPER moist and flavorful - perfectly sweet (but then I cut the amt of sugar in half) and not rubbery! I did use all oil (no applesauce on hand), only used 1/2 cup blend of brown sugar and Splenda, used sugar free pudding and sprinkled oats on top. Will most certainly make this one again!!! Loved it!!! Back to say that I believe this to be my 1000th recipe review and what an AWESOME recipe it is. Great benchmark!
- 1 1⁄2 cups amish starter (see recipezaar.com/321840)
- 3 eggs
- 1 1⁄2 teaspoons baking powder
- 1 cup oil (or 1/2 oil & 1/2 applesauce)
- 1⁄2 teaspoon baking soda
- 1⁄2 cup milk
- 1⁄2 teaspoon vanilla
- 1 cup sugar
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 (8 ounce) box instant butterscotch pudding mix (large size)
- 2 teaspoons cinnamon
- 2 apples, peeled and chopped
Directions See How It's Made
- Preheat the oven to 325’.
- To the remaining batter add eggs, baking powder, oil, baking soda, milk, vanilla, 1 cup sugar, flour, salt, pudding, 2 tsp cinnamon and apples.
- Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
- Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.