Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Cinnamon Friendship Bread Recipe
    Lost? Site Map

    Apple Cinnamon Friendship Bread

    Apple Cinnamon Friendship Bread. Photo by JanuaryBride

    1/2 Photos of Apple Cinnamon Friendship Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    RedheadAblaze's Note:

    If you're tired of eating the same bread every 10 days, try this one!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325’.
    2. 2
      To the remaining batter add eggs, baking powder, oil, baking soda, milk, vanilla, 1 cup sugar, flour, salt, pudding, 2 tsp cinnamon and apples.
    3. 3
      Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
    4. 4
      Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
    5. 5
      Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
    6. 6
      Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.

    Ratings & Reviews:

    • on October 25, 2010

      55

      Awesome, awesome, awesome. Best version of friendship bread that I have had thus far. SUPER moist and flavorful - perfectly sweet (but then I cut the amt of sugar in half) and not rubbery! I did use all oil (no applesauce on hand), only used 1/2 cup blend of brown sugar and Splenda, used sugar free pudding and sprinkled oats on top. Will most certainly make this one again!!! Loved it!!! Back to say that I believe this to be my 1000th recipe review and what an AWESOME recipe it is. Great benchmark!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Cinnamon Friendship Bread

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 679.1
     
    Calories from Fat 360
    53%
    Total Fat 40.0 g
    61%
    Saturated Fat 6.0 g
    30%
    Cholesterol 108.6 mg
    36%
    Sodium 435.9 mg
    18%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 2.6 g
    10%
    Sugars 38.4 g
    153%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    amish starter

    instant butterscotch pudding mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites