1/2 Photos of Apple Cinnamon Friendship Bread
1 hr 15 mins
If you're tired of eating the same bread every 10 days, try this one!
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Units: US | Metric
- 1 1/2 cups amish starter (see recipezaar.com/321840)
- 3 eggs
- 1 1/2 teaspoons baking powder
- 1 cup oil (or 1/2 oil & 1/2 applesauce)
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1 cup sugar
- 2 cups flour
- 1/2 teaspoon salt
- 1 (8 ounce) box instant butterscotch pudding mix (large size)
- 2 teaspoons cinnamon
- 2 apples, peeled and chopped
- 1Preheat the oven to 325’.
- 2To the remaining batter add eggs, baking powder, oil, baking soda, milk, vanilla, 1 cup sugar, flour, salt, pudding, 2 tsp cinnamon and apples.
- 3Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
- 4Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- 5Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- 6Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
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Nutritional Facts for Apple Cinnamon Friendship Bread
Serving Size: 1 (165 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 679.1
- Calories from Fat 360
- Total Fat 40.0 g
- Saturated Fat 6.0 g
- Cholesterol 108.6 mg
- Sodium 435.9 mg
- Total Carbohydrate 73.5 g
- Dietary Fiber 2.6 g
- Sugars 38.4 g
- Protein 8.2 g
The following items or measurements are not included:
instant butterscotch pudding mix