Apple Cinnamon French Toast Casserole in a Mug

Hungry College Girl's Note:

A yummy, filling breakfast that is college-student friendly!

• Total Time: 12 mins
• Prep Time: 10 mins
• Cook Time: 2 mins

Ingredients:

Serves: 1

Yield: 1.0 cup

• 1 slice whole wheat bread (cubed)
• 1 egg
• 1 egg white
• 1/4 cup skim milk
• 1 dash cinnamon
• 1 tablespoon sugar-free maple syrup
• 1 apple (cubed)

Directions:

1. In a microwave safe mug, place cubed bread and apples.
2. Mix together 1 egg, egg white, skim milk,syrup, and cinnamon.
3. Pour mixture over bread cubes and apples.
4. Microwave for 2 minutes (times will vary).
5. Get a fork and enjoy!

Reviews

[Terri Newell]

Not enjoyable. It was still under-cooked at two minutes, so I zapped it another 30 seconds. When done, it was spongy and eggy. It had no real flavor. Maybe if cinnamon-raisin bread was used it would be better tasting, but the texture will still be off-putting. I will not make this again.

[Chef #569582]

This was entirely too eggy. When I took it out and put it in a bowl after 2 mins, the bottom was still completely raw (and my microwave usually cooks fast). I put it in for another 45 sec and while it was cooked, it was pretty tasteless and the texture wasn't pleasant at all.