Apple Cinnamon French Toast

READY IN: 15mins
Recipe by SJG3483

I love to make French Toast whenever there is left-over Challah (egg bread) that is a little too stale to eat. This is one of my favorite ways to prepare it. You can use a different kind of bread if that's what you have on hand though.

Top Review by Bayhill

Delicious! We loved this yummy French toast. The apple juice, cinnamon, and vanilla in the batter added extra flavor, and the sauce with the apples put it over the top. I used Texas toast for the bread and there was enough batter for 8 slices. This made a special breakfast for my family. Thank you for sharing. *Made for Fall 2009 My 3 Chefs*

Ingredients Nutrition

  • For the french toast

  • 4 eggs
  • 1 cup milk
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • 2 tablespoons butter
  • 12 teaspoon cinnamon
  • 13 cup apple juice
  • 12 slices day-old bread, cut thick (French bread or egg bread work best. Depending on how large your slices are, you may need more or le)
  • For the sauce

  • 2 teaspoons butter
  • 12 cup brown sugar
  • 34 cup water
  • 12 teaspoon cinnamon
  • 2 apples, peeled,cored,and sliced thinly


  1. For the toast: Mix all ingredients except bread.
  2. Spray a skillet with non-stick spray and heat to medium-high.
  3. Dip bread in batter to coat, and place in skillet.
  4. Cook until browned, flip, and cook the other side.
  5. For the sauce: Melt butter and sugar in saucepan.
  6. Add water, cinnamon, and apples.
  7. Cook on low heat for 8 to 10 minutes, until tender.
  8. Serve on top of or on the side of the toast.

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