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    You are in: Home / Recipes / Apple Cinnamon French Toast Recipe
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    Apple Cinnamon French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    SJG3483's Note:

    I love to make French Toast whenever there is left-over Challah (egg bread) that is a little too stale to eat. This is one of my favorite ways to prepare it. You can use a different kind of bread if that's what you have on hand though.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    For the french toast

    • 4 eggs
    • 1 cup milk
    • 3 tablespoons sugar
    • 1 teaspoon vanilla
    • 2 tablespoons butter
    • 1/2 teaspoon cinnamon
    • 1/3 cup apple juice
    • 12 slices day-old bread, cut thick (French bread or egg bread work best. Depending on how large your slices are, you may need more or le)

    For the sauce

    Directions:

    1. 1
      For the toast: Mix all ingredients except bread.
    2. 2
      Spray a skillet with non-stick spray and heat to medium-high.
    3. 3
      Dip bread in batter to coat, and place in skillet.
    4. 4
      Cook until browned, flip, and cook the other side.
    5. 5
      For the sauce: Melt butter and sugar in saucepan.
    6. 6
      Add water, cinnamon, and apples.
    7. 7
      Cook on low heat for 8 to 10 minutes, until tender.
    8. 8
      Serve on top of or on the side of the toast.

    Ratings & Reviews:

    • on November 21, 2009

      55

      Delicious! We loved this yummy French toast. The apple juice, cinnamon, and vanilla in the batter added extra flavor, and the sauce with the apples put it over the top. I used Texas toast for the bread and there was enough batter for 8 slices. This made a special breakfast for my family. Thank you for sharing. *Made for Fall 2009 My 3 Chefs*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cinnamon French Toast

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.0
     
    Calories from Fat 104
    27%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 160.2 mg
    53%
    Sodium 452.1 mg
    18%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 32.7 g
    130%
    Protein 9.5 g
    19%

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