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    You are in: Home / Recipes / Apple-Cinnamon Crumble Pie Recipe
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    Apple-Cinnamon Crumble Pie

    Apple-Cinnamon Crumble Pie. Photo by amid

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Kittencalskitchen's Note:

    This is just as good made without the crust and just baked in a 9-inch baking dish, make certain to use Granny Smith apples or similar baking apples, a frozen deep-dish 9-inch pie shell will work well for this

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 prepared unbaked 9-inch deep dish pie pastry

    FILLING

    TOPPING

    Directions:

    1. 1
      Set oven to 400 degrees F (oven rack set to lowest position).
    2. 2
      Prepare a 9-inch deep-dish glass pie plate.
    3. 3
      Fit the pastry into the pie plate and flute edges.
    4. 4
      For the filling; mix together all ingredients making sure that the apples are coated well; set aside.
    5. 5
      For the topping; in a processor blend first 5 ingredients; Add in cold butter pieces and process using on/off turns until the mixture resembles wet sand.
    6. 6
      Toss the filling ingredients again to redistribute the juices, then transfer to the prepared pie shell, mounding the apple filling in the center
    7. 7
      Using your hands pack topping over and around the apples.
    8. 8
      Place the pie plate on a baking sheet.
    9. 9
      Bake at 400 degreesF for about 35 minutes or until topping is golden (cover with foil if topping is browning too quickly).
    10. 10
      After 40 minutes REDUCE the oven temperature to 350 degrees.
    11. 11
      Bake until apples in the center are fork-tender and the filling is bubbling thickly at edges (about 30 minutes longer).
    12. 12
      Cool until warm (about 1-1/2 hours).
    13. 13
      Serve with ice cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 30, 2013

      I'm not rating this just yet. I made a recipe very close to this except the filling did not call for butter. That made the filling just flour tasting. I plan to make this at Christmas time. But the crumb topping was so good! Will give star rating when I make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

      when I made this my Dh said "Whats the name of this recipe, "the best apple pie ever"? Haha. thats a pretty good complement, I would say.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      55

      My DH has been asking for apple pie all week, so I made this last night. He loved it and so did I! I served it with a big dollop of vanilla ice cream. YUM! Thanks Kitz!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Apple-Cinnamon Crumble Pie

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 531.3
     
    Calories from Fat 182
    34%
    Total Fat 20.2 g
    31%
    Saturated Fat 9.7 g
    48%
    Cholesterol 32.4 mg
    10%
    Sodium 281.7 mg
    11%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 6.7 g
    26%
    Sugars 56.5 g
    226%
    Protein 3.8 g
    7%

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