Recipe by yooper
From "Calling All Cooks." Haven't made this one yet, but it sure looks good! Prep time does not include chill time.
Top Review by buddy3229
Wish I could give this one more stars than 5. It is awesome. I have about 10 varieties of creme brulee that I make but this one is my husband's all time favorite. It is always like a touch of fall from the crunchy brulee to the cinnamony apples at the bottom. YUM! (I got same recipe from Food Network)
- 3 granny smith apples
- 1 tablespoon cinnamon
- 1⁄4 cup sugar, plus
- 6 tablespoons sugar
- 1⁄4 cup water
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1 1⁄2 cups heavy whipping cream
Directions See How It's Made
- Peel and core apples.
- Cut into bite size chunks.
- Cook the apples in the cinnamon, 1/4-cup sugar, and water.
- Cook for 7 to 8 minutes until tender, but not mushy.
- Set aside to cool.
- Preheat oven to 325 degrees.
- Whisk egg yolks and 6 tablespoons sugar.
- Whisk until light yellow.
- Add vanilla.
- While whisking, gradually pour in whipping cream.
- Divide apples evenly into 6 ramekins.
- Ladle cream mixture evenly over the apples.
- Place ramekins in a baking dish.
- Pour hot water halfway up to the sides of the ramekins.
- bake the custard until set, approximately 40 minutes.
- Keep the ramekins in the water bath and let them cool for about 30 minutes.
- Remove from water and chill overnight in the refirgerator, covered with plastic wrap.
- Before serving, sprinkle 1 tablespoon sugar over each ramekin, and then torch until brown, or run under a broiler.