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    You are in: Home / Recipes / Apple-Cinnamon Coffeecake/Coffee Cake (Cooking Light) Recipe
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    Apple-Cinnamon Coffeecake/Coffee Cake (Cooking Light)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    blucoat's Note:

    This is a moist, easy, healthy and delicious coffee cake with a streusel topping. I modified the original recipe a little but included the original amounts in brackets so you can make my adapted version or the original. The magazine recommends serving it warm (you can rewarm slices for a few seconds in the microwave). Recipe can easily be doubled. MAKE AHEAD: Cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. To reheat thawed cake, unwrap and bake at 250 F for 15-20 minutes. The recipe is from Robin Miller in "Cooking Light" (Nov. 2007).

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Streusel

    Directions:

    1. 1
      To prepare cake, lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, melted butter, vanilla, and egg, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apple. Pour batter into an 8-inch square baking pan coated with cooking spray.
    2. 2
      To prepare streusel, combine brown sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel evenly over batter.
    3. 3
      Bake at 350 F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack before serving. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Apple-Cinnamon Coffeecake/Coffee Cake (Cooking Light)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 41
    23%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 28.5 mg
    9%
    Sodium 184.6 mg
    7%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.0 g
    72%
    Protein 3.0 g
    6%

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