Prep 5 mins
Cook 40 mins
Simple, quick and it smells great! I will make it the night before and refrigerate, then pop it in the oven while I fix the rest of a hearty breakfast.
- In large mixing bowl, combine cake mix, eggs and yogurt.
- Beat for 3 minutes.
- Spread into greased and floured 13x9 pan.
- Arrange pie filling over the batter.
- Combine cinnamon, sugar and flour.
- Sprinkle on top of cake.
- Bake at 350 for 40-45 minutes.
- Serve warm.
Yes it is Simple, quick and it smells great! I did bake it at 350 degrees. I followed the recipe. I do think there should have been some butter cut in with the flour, cinnamon and sugar mixture. I would have loaded an other can of apples on as well! The key word in the last line is loaded. I like a lot of apples! Thanks Laurie for a quick and easy delish cake!
This is a great coffeecake recipe. Simple to prepare, smells incredible while baking, and loved by all who tried it. Followed the recipe exactly, except I did add some brown sugar to the mix that I sprinkled on top. Tasted even better the second day. I will definitely be making this coffeecake again and again.
I love this cake! It should get five stars just for the incredible aroma that filled my house when it baked. It's moist, tasty, and easy. I added a tablespoon of brown sugar to the topping and that was the only change. It's a delicious keeper! Thank you, Laurie!