Apple, Cinnamon, Chocolate Chip Cake

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a delicious, moist cake that my mother has made for years. I don't know the cake's real name, but it is delectable. I have yet to meet a person who does not like this cake. This cake is so good, it doesn't need icing!

Ingredients Nutrition

Directions

  1. Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
  2. Grease well a 9x13 cake pan or an angel food cake pan.
  3. Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
  4. Stir in apples and chocolate chips.
  5. Pour batter, which will be very thick and lumpy, into pan.
  6. Bake at 375 degrees for 1 hour.
  7. Let cool.
  8. Store in an air-tight container or cover with saran wrap.
  9. ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.

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