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    You are in: Home / Recipes / Apple Cinnamon Cheesecake (Light) Recipe
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    Apple Cinnamon Cheesecake (Light)

    Apple Cinnamon Cheesecake (Light). Photo by Redsie

    1/2 Photos of Apple Cinnamon Cheesecake (Light)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Redsie's Note:

    Apple season is here! If you have never tasted an apple cheesecake before, you have got to try this! Adapted from a R. Reisman recipe.

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    Serves: 12



    Units: US | Metric





    1. 1
      Preheat oven to 350° F (180° C).
    2. 2
      Spray an 8-inch (2 L) springform pan with vegetable spray.
    3. 3
      In bowl, combine graham cracker crumbs, sugar, water, margarine and cinnamon; mix well. Press onto bottom and sides of springform pan; refrigerate.
    4. 4
      Put ricotta cheese, cottage cheese, sugar, 2 tbsp of the flour, egg, 1 tsp of the cinnamon, vanilla and almond extract in food processor; process until smooth. In small bowl, combine remaining 1 tbsp flour and remaining 1 tsp cinnamon with apples. Stir apple mixture into batter. Pour into pan and bake for 25 minutes or until set around edges but still slightly loose at center.
    5. 5
      Meanwhile, in small bowl, stir together sour cream, sugar and vanilla; pour over cheesecake and sprinkle with nuts. Return to oven and bake for 10 minutes longer. Topping will be loose. Let cool and refrigerate for 3 hours or overnight.

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    Nutritional Facts for Apple Cinnamon Cheesecake (Light)

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.2
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 3.1 g
    Cholesterol 31.4 mg
    Sodium 196.5 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 1.5 g
    Sugars 21.6 g
    Protein 8.4 g

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