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    You are in: Home / Recipes / Apple/Cinnamon Cake With 5 Ingredients Recipe
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    Apple/Cinnamon Cake With 5 Ingredients

    Apple/Cinnamon Cake With 5 Ingredients. Photo by Buzymomof3

    1/1 Photo of Apple/Cinnamon Cake With 5 Ingredients

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    nursevb8's Note:

    Co workers request this often. It is so easy I can bake it before work and take it while it is still warm. If you like coffee, it's great with your morning cup. Credit goes to "Thank You apple pie filling" I found this on the top of the can many years ago. My friend doesn't like apple cakes but asked for seconds of this.

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    Ingredients:

    Serves: 6-9

    Yield:

    cake

    Units: US | Metric

    • 1 yellow cake mix (cheaper the better)
    • 2 large eggs
    • 1 (21 ounce) can apple pie filling
    • cinnamon-sugar mixture

    Directions:

    1. 1
      Pour the dry cake mix in a bowl.
    2. 2
      Add eggs and apple pie filling (guess you could use other flavors as well).
    3. 3
      Mix with mixer for 2 minutes.
    4. 4
      Pour 1/2 the batter in a lightly greased 9x13-inch pan.
    5. 5
      Sprinkle with cinnamon/sugar mix.
    6. 6
      Repeat with remaining batter and end with.
    7. 7
      cinnamon/sugar mix.
    8. 8
      Bake at 350° for approximately 35 minute or until toothpick comes out clean.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on September 07, 2012

      45

      We enjoyed it, very easy to make. It didn't say but I greased and floured the pan, and I followed the other comments and hand mixed it by mixing the eggs, then adding the mix cake mix and pie filling. Thanks nursevb! Made for Help a Naked Recipe game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2011

      55

      I made this for guests last night and it was a HUGE hit! I added some cinnamon to the dry cake mix as suggested, and I mixed the batter by hand to keep the apple pieces intact. I baked in a bundt pan (took 42 mins), and before serving topped it with the caramel glaze from Diane's Fresh Apple Cake With Caramel Glaze. SO easy and delicious! I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011

      45

      I really liked this. I will say after reading reviews about apple texture I opted not to use the mixer to avoid breaking down the apples. My girls complained so next time, I will surely use the mixer. I did add a generous handful of walnuts and even my mother in law liked it. Super simple. Great go-quick dessert option. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Apple/Cinnamon Cake With 5 Ingredients

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.1
     
    Calories from Fat 106
    21%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 63.7 mg
    21%
    Sodium 644.4 mg
    26%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 1.9 g
    7%
    Sugars 51.7 g
    206%
    Protein 6.0 g
    12%

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