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    You are in: Home / Recipes / Apple & Cinnamon Cake Recipe
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    Apple & Cinnamon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Beautiful BC's Note:

    Inspired by Victoria Magazine, this tasty & moist recipe is adapted from a cafe in England called Lucy's of Ambleside. Easy to make and company pretty

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    Ingredients:

    Serves: 1-12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Spray two nine inch round cake pans with nonstick baking spray.
    2. 2
      Beat together butter and icing sugar at med-high speed until smooth.
    3. 3
      In a medium bowl, sift together flour, baking powder and cinnamon. Add to butter mixture, and mix at low speed until combined and smooth.
    4. 4
      Beat eggs and put into medium bowl. Add grated apple: fold in butter mixture.
    5. 5
      Divide batter between prepared cake pans and bake for 40 minutes, or until a wooden toothpick inserted near center comes out clean.
    6. 6
      Cool cakes in pans for 15 minutes. Transfer cakes to wire racks to cool completely.
    7. 7
      Vanilla Icing:.
    8. 8
      Mix together butter, icing sugar and vanilla at medium speed. If using cream cheese, add at this time as well.
    9. 9
      Reduce mixer speed to low and add cream, 1 Tbsp at a time until a creamy, spreadable consistency is reached.
    10. 10
      To assemble cake, place one cake layer on a pretty cake plate and spread half of the Vanilla icing over top; top with second cak elayer and spread remaining icing over top. Garnish with chopped walnuts and dried cranberries.

    Ratings & Reviews:

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    Nutritional Facts for Apple & Cinnamon Cake

    Serving Size: 1 (230 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7824.0
     
    Calories from Fat 3937
    50%
    Total Fat 437.5 g
    673%
    Saturated Fat 256.4 g
    1282%
    Cholesterol 2158.4 mg
    719%
    Sodium 8072.2 mg
    336%
    Total Carbohydrate 956.7 g
    318%
    Dietary Fiber 32.4 g
    129%
    Sugars 725.6 g
    2902%
    Protein 66.8 g
    133%

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