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    You are in: Home / Recipes / Apple Cinnamon Buttermilk Pancakes Recipe
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    Apple Cinnamon Buttermilk Pancakes

    Apple Cinnamon Buttermilk Pancakes. Photo by truckerboo

    1/2 Photos of Apple Cinnamon Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    Cooking time will vary depending on the size of the pancake.

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    Units: US | Metric


    1. 1
      In a large bowl, mix together the baking soda, flour, baking powder, brown sugar, salt and cinnamon.
    2. 2
      In another bowl, whisk together the eggs, buttermilk, sour cream and melted butter; add to the flour mixture and stir JUST until the flour is moistened.
    3. 3
      Stir in the grated apple.
    4. 4
      Drop a scant 1/4 cup of batter onto a hot lightly greased griddle.
    5. 5
      Cook, turning once until golden brown.

    Ratings & Reviews:

    • on May 02, 2010


      I hade only half of the recipe but used 1 cup of homemade buttermilk instead of the half (3/4 cup). The pancakes were very fluffy and thick. I am waiting for my boyfriend to see if he likes :) Also made a cinnamon syrup and it was perfect. Thanks!

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    • on December 15, 2011

      I liked these a lot they came out light tasting and textured. Since I changed a lot of the ingredients even though keeping with the basic recipe I will not give 4 stars. I made ours gluten free which worked very well using mostly white rice flour, some brown rice flour and half the amount of sweet rice flour that acts as a starch, I used more baking soda and some organic apple cider vinegar along with the apples to leave out the baking powder, I used sea salt, Balkan (thick) yogurt mixed with water for the butter milk and straight for the sour cream to be corn free, I used coconut butter/oil in place of the butter as that is what I had on hand and liked that it was lactose free that way, for the apple I used red delicious. DD1 (4 years) and I both found we didn't taste the apple/cinnamon that much but it was still lightly sweet with slight apple taste. Topped with honey for DD1. I may make these again with a tarter apple and serve with maple syrup.

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    • on November 06, 2009


      Yummy. I halved the recipe and it was enough for 2 adults and 2 kids. Used 2% milk because that is what I had on hand, will make again with buttermilk. Thanks for sharing.

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    Read All Reviews (12)


    Nutritional Facts for Apple Cinnamon Buttermilk Pancakes

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.2
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 12.0 g
    Cholesterol 142.1 mg
    Sodium 1337.6 mg
    Total Carbohydrate 68.6 g
    Dietary Fiber 3.3 g
    Sugars 18.1 g
    Protein 13.5 g

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