Apple Cinnamon Buttermilk Pancakes
photo by Beverlee H.
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 teaspoon baking soda
- 2 cups flour
- 2 teaspoons baking powder
- 2 -3 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs, beaten
- 1 1⁄2 cups buttermilk
- 1⁄2 cup sour cream
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1 large apple, peeled, cored and grated
directions
- In a large bowl, mix together the baking soda, flour, baking powder, brown sugar, salt and cinnamon.
- In another bowl, whisk together the eggs, buttermilk, sour cream and melted butter; add to the flour mixture and stir JUST until the flour is moistened.
- Stir in the grated apple.
- Drop a scant 1/4 cup of batter onto a hot lightly greased griddle.
- Cook, turning once until golden brown.
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Reviews
-
I liked these a lot they came out light tasting and textured. Since I changed a lot of the ingredients even though keeping with the basic recipe I will not give 4 stars. I made ours gluten free which worked very well using mostly white rice flour, some brown rice flour and half the amount of sweet rice flour that acts as a starch, I used more baking soda and some organic apple cider vinegar along with the apples to leave out the baking powder, I used sea salt, Balkan (thick) yogurt mixed with water for the butter milk and straight for the sour cream to be corn free, I used coconut butter/oil in place of the butter as that is what I had on hand and liked that it was lactose free that way, for the apple I used red delicious. DD1 (4 years) and I both found we didn't taste the apple/cinnamon that much but it was still lightly sweet with slight apple taste. Topped with honey for DD1. I may make these again with a tarter apple and serve with maple syrup.
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Tweaks
-
I liked these a lot they came out light tasting and textured. Since I changed a lot of the ingredients even though keeping with the basic recipe I will not give 4 stars. I made ours gluten free which worked very well using mostly white rice flour, some brown rice flour and half the amount of sweet rice flour that acts as a starch, I used more baking soda and some organic apple cider vinegar along with the apples to leave out the baking powder, I used sea salt, Balkan (thick) yogurt mixed with water for the butter milk and straight for the sour cream to be corn free, I used coconut butter/oil in place of the butter as that is what I had on hand and liked that it was lactose free that way, for the apple I used red delicious. DD1 (4 years) and I both found we didn't taste the apple/cinnamon that much but it was still lightly sweet with slight apple taste. Topped with honey for DD1. I may make these again with a tarter apple and serve with maple syrup.