Apple Cinnamon Buttermilk Pancakes

READY IN: 15mins
Recipe by Kittencal@recipezazz

Cooking time will vary depending on the size of the pancake.

Top Review by Grossen's Girl Chef

I hade only half of the recipe but used 1 cup of homemade buttermilk instead of the half (3/4 cup). The pancakes were very fluffy and thick. I am waiting for my boyfriend to see if he likes :) Also made a cinnamon syrup and it was perfect. Thanks!

Ingredients Nutrition

Directions

  1. In a large bowl, mix together the baking soda, flour, baking powder, brown sugar, salt and cinnamon.
  2. In another bowl, whisk together the eggs, buttermilk, sour cream and melted butter; add to the flour mixture and stir JUST until the flour is moistened.
  3. Stir in the grated apple.
  4. Drop a scant 1/4 cup of batter onto a hot lightly greased griddle.
  5. Cook, turning once until golden brown.

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