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    You are in: Home / Recipes / Apple Cinnamon Bundt Cake Recipe
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    Apple Cinnamon Bundt Cake

    Apple Cinnamon Bundt Cake. Photo by Chef #1802601396

    1/1 Photo of Apple Cinnamon Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Chef #1802601396's Note:

    It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone. My inspiration for this cake? Apple pie, defiantly a favorite in every house, and I try to bring this flavors and make something very similar, delicious and different. You notice by reading the recipe the it is simple but pack in flavor and the texture is just perfect. Apple and cinnamon is like a good marriage, go well, you fell good and taste delicious. So I hope you make it and enjoy it with you tea or coffee.

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    Ingredients:

    Serves: 14

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      In a bowl sift flour, baking powder, baking soda and salt, set aside.
    3. 3
      In a bowl mix the apples with lemon zest, lemon juice and cinnamon.
    4. 4
      Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
    5. 5
      Place in a grease bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.

    Ratings & Reviews:

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    Nutritional Facts for Apple Cinnamon Bundt Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 289.1
     
    Calories from Fat 75
    26%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 71.2 mg
    23%
    Sodium 211.9 mg
    8%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 26.6 g
    106%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    lemons, zest of

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