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1/2 Photos of Apple Cinnamon Bundt Cake
This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still warm with a scoop of vanilla ice cream. Wow! Be sure to serve within the first day or two, as the apples will break down.
Units: US | Metric
Serving Size: 1 (194 g)
Servings Per Recipe: 12