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    You are in: Home / Recipes / Apple-Cinnamon Bread Pudding Recipe
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    Apple-Cinnamon Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    internetnut's Note:

    This came from Fitness magazine. I have not tried this, just posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325. Mist a 7 x 11"-inch baking dish with cooking spray. In a small bowl, combine the melted butter, brown sugar and 1/2 teaspoon cinnamon.
    2. 2
      Drizzle 2 teaspoons butter mixture over each slice of bread; spread mixture to the edges. Make three sandwiches; trim away crusts and cut bread into 1/2"-inch cubes. Transfer to the baking dish.
    3. 3
      In a medium bowl, whisk together the eggs, milk, maple syrup, vanilla extract and salt. Pour the mixture over bread and let rest 15 minutes or until most of it has been absorbed. Stir in the diced apple.
    4. 4
      Combine the granulated sugar with remaining cinnamon; sprinkle over the pudding.
    5. 5
      Place baking dish in a larger roasting pan and fill pan halfway with very hot water. Bake 30 minutes or until a knife inserted into the pudding comes out clean. Transfer to a wire rack and let cool. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Apple-Cinnamon Bread Pudding

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 65
    36%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 83.4 mg
    27%
    Sodium 221.1 mg
    9%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.1 g
    56%
    Protein 6.7 g
    13%

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