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Showing 1-4 of 4
on January 23, 2009
on June 22, 2005
I was disappointed in this recipe. First of all, I found a pie dish to be much too small. I had to use a 2 qt. dish. Second, I think the apples and the bread needed to be mixed together and not layered. I think it would have come out better that way. I will do that next time. The overall flavor was pretty good. Not my favorite recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 30, 2004
I agree with susan529, cherries taste better than raisins. Tried it with plain white bread since I had no cinammon bread, came out good anyway. Thanks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 20, 2004
first time making bread pudding a favorite dessert of my boyfriend beautiful presentation, he said it was the best he's ever had and ate 3 pcs in one sitting i used cinnamon bread (pepperidge farm) instead of cinnamon raisin, since we do not like raisins, added some dried cherries between the bread layers, this was a nice substitution this recipe is a keeper, thankspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (160 g)
Servings Per Recipe: 10