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    You are in: Home / Recipes / Apple-Cinnamon Bread Pudding Recipe
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    Apple-Cinnamon Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr 10 mins

    0 mins

    Nancy Van Ess's Note:

    Apple-Cinnamon Bread Pudding

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oven rack in middle position.
    2. 2
      Heat oven to 350 degrees Fahrenheit.
    3. 3
      Lightly grease 9 or 10" deep-dish pie plate. Have ready a roasting pan larger than the pie plate.
    4. 4
      In a large bowl, toss apple slices with 2 tablespoons cinnamon-sugar.
    5. 5
      Place a large skillet over medium heat.
    6. 6
      Add 1 tablespoon butter; spread half of the apples to cover bottom.
    7. 7
      Cook 1 minute per side or until partially cooked.
    8. 8
      Remove to a large plate.
    9. 9
      Repeat with another 1 tablespoon butter and remaining apples.
    10. 10
      Add to plate.
    11. 11
      Meanwhile, put eggs, milk, vanilla and remaining cinnamon-sugar in the bowl.
    12. 12
      Add remaining 1 tablespoon melted butter; whisk until ingredients are well blended.
    13. 13
      Spread bread cubes in pie plate.
    14. 14
      Arrange apple slices in concentric circles on top.
    15. 15
      Pour egg mixture evenly over apples; sprinkle with reserved 1 teaspoon cinnamon-sugar.
    16. 16
      Set pie plate in roasting pan.
    17. 17
      Place pan on middle rack of oven; add very hot water to roasting pan to come half way up sides of pie plate.
    18. 18
      Bake for 40 to 45 minutes until a knife inserted near center comes out clean.
    19. 19
      Remove pie plate from water.
    20. 20
      Serve warm, at room temperature, or cold.

    Ratings & Reviews:

    • on January 23, 2009

      55

      Yummy and easy. I will be making this often as my family loved it. Thanks, Nancy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2005

      15

      I was disappointed in this recipe. First of all, I found a pie dish to be much too small. I had to use a 2 qt. dish. Second, I think the apples and the bread needed to be mixed together and not layered. I think it would have come out better that way. I will do that next time. The overall flavor was pretty good. Not my favorite recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2004

      35

      I agree with susan529, cherries taste better than raisins. Tried it with plain white bread since I had no cinammon bread, came out good anyway. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple-Cinnamon Bread Pudding

    Serving Size: 1 (160 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 72
    34%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 88.4 mg
    29%
    Sodium 153.7 mg
    6%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 16.4 g
    65%
    Protein 6.0 g
    12%

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