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    You are in: Home / Recipes / Apple - Cinnamon Bread Pudding Recipe
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    Apple - Cinnamon Bread Pudding

    Apple - Cinnamon Bread Pudding. Photo by Hanka

    1/1 Photo of Apple - Cinnamon Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Hanka's Note:

    What a great way to use old baguettes. Delicious and easy bread pudding. We love it warm with vanilla ice cream and if there are any leftovers, we have it for breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice baguette and put into large bowl.
    2. 2
      Bring milk and cream to boil.
    3. 3
      In medium bowl mix eggs, egg yolks and sugar, vanilla and cinnamon.
    4. 4
      Pour hot milk mixture over the egg mixture whisking well.
    5. 5
      Pour over sliced baguette and let it soaked for few minutes.
    6. 6
      Peel and coarsely shred apples or slice them thinly if you prefer.
    7. 7
      Butter a 10-inch baking dish. Put half bread mixture on the bottom add apples, raisins and cover with rest of the soaked bread.
    8. 8
      Pour remaining soaking milk over.
    9. 9
      Sprinkle with granulated sugar if you like.
    10. 10
      Bake in oven at 375°F for about 1 hour until nice and golden brown.

    Ratings & Reviews:

    • on October 16, 2008

      I modified this recipe to cut down on fat and eliminate sugar. I used 2 cups of milk and 3 eggs instead of the heavy cream and egg yolks. I also replaced the sugar with a 1/2 cup of agave nectar and added more apples and some nutmeg. The result was good, but not overwhelming.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple - Cinnamon Bread Pudding

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.2
     
    Calories from Fat 268
    42%
    Total Fat 29.8 g
    45%
    Saturated Fat 16.9 g
    84%
    Cholesterol 266.0 mg
    88%
    Sodium 384.4 mg
    16%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 3.2 g
    12%
    Sugars 37.9 g
    151%
    Protein 14.6 g
    29%

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