Apple-Cinnamon Blinis

READY IN: 30mins
Recipe by haskinsfam

I found this on the Kraft site. My family loves it!

Top Review by TasteTester

This recipe was enjoyed for breakfast yesterday, but there are a few changes I would make to the dish. One is to cut up the apple into pieces instead of slices. I found that using slices kept the dough from having apples all through it and also made it difficult to make a nice round blini. I would also add a little extra sugar to the apple mixture because we felt it would give the blinis a sweeter taste that would work well with the sour cream topping. With these changes, the blinis will be perfect for our tastes. Thanks for posting!

Ingredients Nutrition


  1. Toss apples with sugar and cinnamon; set aside.
  2. Melt butter in large nonstick skillet on medium-low heat.
  3. Add apple mixture; cook 4 minute or until apples begin to soften and are evenly coated with sugar glaze, stirring occasionally.
  4. Remove from heat; set aside.
  5. Mix flour, salt and baking soda in large bowl; set aside.
  6. Beat egg, 1/2 cup of the sour cream and the milk with wire whisk until well blended.
  7. Add to flour mixture; stir just until moistened.
  8. Gently stir in apples.
  9. Heat nonstick griddle or large nonstick skillet on medium heat.
  10. Drop batter by tablespoonfuls onto hot griddle.
  11. Cook until bubbles form on tops, then turnover to brown other side.
  12. Serve warm, topping each with a scant teaspoonful of the remaining 1/2 cup sour cream just before serving.

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