Prep 15 mins
Cook 15 mins
I found this on the Kraft site. My family loves it!
- 1 large granny smith apple, peeled, thinly sliced
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 egg
- 1 cup breakstone's or knudsen sour cream, divided
- 1⁄2 cup milk
- Toss apples with sugar and cinnamon; set aside.
- Melt butter in large nonstick skillet on medium-low heat.
- Add apple mixture; cook 4 minute or until apples begin to soften and are evenly coated with sugar glaze, stirring occasionally.
- Remove from heat; set aside.
- Mix flour, salt and baking soda in large bowl; set aside.
- Beat egg, 1/2 cup of the sour cream and the milk with wire whisk until well blended.
- Add to flour mixture; stir just until moistened.
- Gently stir in apples.
- Heat nonstick griddle or large nonstick skillet on medium heat.
- Drop batter by tablespoonfuls onto hot griddle.
- Cook until bubbles form on tops, then turnover to brown other side.
- Serve warm, topping each with a scant teaspoonful of the remaining 1/2 cup sour cream just before serving.
This recipe was enjoyed for breakfast yesterday, but there are a few changes I would make to the dish. One is to cut up the apple into pieces instead of slices. I found that using slices kept the dough from having apples all through it and also made it difficult to make a nice round blini. I would also add a little extra sugar to the apple mixture because we felt it would give the blinis a sweeter taste that would work well with the sour cream topping. With these changes, the blinis will be perfect for our tastes. Thanks for posting!